Tasting notes:

• Visual stage: In the glass shows an intense cherry red colour with hues in purple tones. Clean and bright with strong layer, offers a coloured and unctuous tear.
• Olfactory stage: In the nose are distinguished fruit, blackberry and plum scents; powerful, clean and fresh with a background of balsamic and roasted notes due to French oak. It’s a perfect combination.
• Tasting stage: In the mouth presents a great balance and depth. Elegant and fleshy with an ideal association between the ripe tannins of the fruit and the wood.

“Should decant, it can have natural sediments”.

• Package
• Tasting forms
• Awards
• Pairing

• Packaged a cardboard box of 6 bottles of 75 ml, in a individual cardboard box or in wood box with a bottle and in wood box mixed with Libranza and Valdefama.

  

  

  

  

  
  

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    Juan Rojo 2006   

    Juan Rojo 2007   

    Juan Rojo 2008   

    Juan Rojo 2009   

    Juan Rojo 2010   

    Juan Rojo 2011   

    Juan Rojo 2014 
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  Juan Rojo 2005: ROBERT PARKER. 90 Pts.

  Juan Rojo 2006:  92 p. Robert Parker, 92 p. Guía Intervinos. Excelente. 92 Pts. INTERNATIONAL WINE CHALLENGE CATAVINUM. Silver Medal. VEREMA 92  Pts.

  Juan Rojo 2008:  WINE UP GUIDE. 94,23 Pts. Verema 93 Pts.

  Juan Rojo 2009: Silver Medal CINVE 2015

  Juan Rojo 2010: 90 p. Robert Parker, 94 pts. La Semana Vitivinícola, 94 pts.  Gold medal International Wine Challenge Catavinum.

  Juan Rojo 2011: BRONZE MEDAL DECANTER 2016. CATAVINUM WORLD WINE & SPIRIT COMPETITION. Gold medal.

  Juan Rojo 2014:  INTERNATIONAL WINE AWARDS 2018- Gold Medal- 90-94 Pts.

  DECANTER 2017. Bronze Medal. CATAVINUM WORLD WINE & SPIRIT COMETITION. Gold Medal. GUÍA PEÑÍN. 90 Pts.

• The pairing rises in intense of flavor, due to the aging in barrels are greater – 8 months – so we can enjoy with fat cheese, red meats, stews and oily fishes.

  It’s perfect to start the meal.